Thursday, October 7, 2010

Butternut Soup

1 onion
1-2 cloves garlic
4 medium carrots
1 stalk celery
1 dash worchester sauce
Saute above ingredients
Cut, seed and peel one Butternut Squash
add to pan
6 cups water
4 t. chicken boulion
1/2 t. nutmeg
1/4 t. cumin
Cook and blend. Cook down one hour until thick.

0 comments:

About This Blog

I am a mother and photographer. I love to cook and bake, I enjoy design and hope to share some of what I enjoy here.

Networked Blogs

Blog Archive

Etsy Shop

  © Free Blogger Templates Photoblog III by Ourblogtemplates.com 2008

Back to TOP