Friday, June 17, 2011

Spinach Pesto

3 c. lightly packed spinach
1 1/2 c. lightly packed basil
1/2 c. freshly grated parmesan
1/2 c. pine nuts
3-4 cloves garlic
2 T. lemon juice or half a lemon juiced
1 1/2 t. salt
1/2 t. black pepper
2/3 c. olive oil

Blend together adding olive oil to get the proper consistancy. Enjoy on pasta, pizza, sandwich etc.

1 comments:

CaliDad June 22, 2011 at 11:28 AM  

Yum. I'm forwarding this to Alison!

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I am a mother and photographer. I love to cook and bake, I enjoy design and hope to share some of what I enjoy here.

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